The Menù
Le Barrique wine shop in San Frediano ( Florence center)
Best fish restaurant Florence Italy
Freshness and seasonal variety, the value of simplicity
Enoteca Le Barrique’s menu is unique and sophisticated: it goes beyond a standard proposal but rejects extreme experimentation to enhance the harmony of quality ingredients, reworking tradition creatively.
Refined Proposals and Fixed Price Format
For a more sophisticated menu experience, our tastings expertly pair wines and delicious dishes for a true exploration of tastes. With a fixed price formula, Enoteca Le Barrique presents the truffle menu, consisting of three courses that enhance the precious ingredient, while the Tuscan menu is a complete journey through the authentic flavors of tradition, from appetizer to dessert.
The Restaurant Menu is subject to change from that published online.
Tuscan Menù
- Bruschetta with mushroom and meat ragù
Allergen; none
- Tortello Mugellano filled with potato and meat ragù
Allergen; eg s, milk, gluten
- Peposo (black pep er meat stew) with Chianti wine sauce
Allergen; sulfit
- Cantucci di Prato and Vin Santo
Allergen; eg s, nuts , gluten
For 2 people minimum with cover charge and one bottle of water included. 38 Euros
Tasting Menù
- Terrine of patè Le Barrique with black berryjam
Allergen; milk, gluten
- Tortelli with gorgonzola cheese, walnuts and caramelized pears and walnuts
Allergen; eggs, milk, gluten, nuts
- Pork Fillet with rosemary, sautéed with apple and flambé with Porto Wine
Allergen; none
- Millefoglie Le Barrique with white chocolate mousse, crispy orange caramel leaves and orange jam glaze or Drunk' tiramisu Le Barrique with cantucci and vin santo
Allergen; eggs, milk, gluten
Wine
For 2 people minimum with cover charge and one bottle of water included. 45 Euros
For 2 people minimum with cover charge and one bottle of water included with wine selection. 65 Euros
Truffle Menu
- Cream potatoes with poched Egg and black truffle
Allergen; eggs
- Tagliolini pasta with black truffle
Allergen; eggs, milk, gluten
- Beef tartar with truffle and pate
Allergen; milk,
Full Menu 72 Euros
For 2 people minimum with cover charge and one bottle of water included.
White Truffle Menu 190 Euro
For 2 people minimum with cover charge and one bottle of water included
Depending on availability
To Nibble
For the aperitivo or to start your meal you can try a
selection of small appetizer to taste a selection of our starter
Minimum of order 3 per person.
- Burrata of Battipaglia with tomatoes and anchovies 6 euros
Allergen : milk, fish
- Chicken liver Paté " Le Barrqiue " with black berryjam 7 euros
Allergen : Gluten, milk
- Small Squid soup with tomato sauce 9 euros
Allergen : milk, fish, gluten, celeri
- Panzanella with octopus 8 euros
Allergen : milk, fish
- Salmon Tartar with avocado and lime 12 Euros
Allergen : fish
- Tuna Tartar with dries tomatoes 12 Euros
Allergen : fish
Cover charge : 3.50 Euros
*In the absence of a fresh product, high-quality frozen product may be used.
**We invite you to declare intolerances and allergies in advance, failing that we will not be able to take any responsibility for the food ordered and consumed thanks.
Starters
Our Starters
- Burrata of Battipaglia with tomatoes and anchovies 13 Euros
Allergen : milk, fish
- Zucchini flan served on creamy taleggio cheese sauce 12 Euros
Allergen : milk, eggs
- Chicken liver Paté " Le Barrqiue " with black berryjam 12 Euros
Allergen : Gluten, milk
- Small Squid soup with tomato sauce 15 Euros
Allergen : milk, fish, gluten, celeri
- Panzanella with octopus 15 Euros
Allergen : milk, fish
To Share
- Assorted cold cut board 'Le Barrique " for 2 pax 25 Euros
Allergini :Milk, anidride solforosa e solfit
- Assorted Bruschette "Le Barrique " for 2 pax 18 Euros
Allergini :Milki, gluten e nuts
Our Tartare
- Salmon Tartar with avocado and lime 140g 26 Euros
Allergen : fish
- Tuna Tartar with dries tomatoes 140g 28 Euros
Allergen : fish
- Beef Tartar with anchovies, pickles and capers 150g 20 Euros
Allergen : fish
First Course
Meat pasta
- Pici ' cacio and pepe ' with Parma Ham (black pep er and cheese) 16 Euros
Allergen: Glutine; milk
- Ravioloni filled with lampredotto served with a green sauce and grapfuts 16 Euros
Allergen: milk
Fish pasta
- Green Gnocchi with confit tomatos and prawns 19 Euros
Allergen: Glutine; milk, crustacean
- Garganelli served with a sicilian pesto and mussles 18 Euros
Allergen: Glutine; milk, eggs
Vegetarian pasta
- Tortelli with gorgonzola cheese and caramelized pears and walnuts 16 Euros
Allergen: Gluten, Eggs, Milk., walnuts
- Zucchini risotto with salted ricotta 15 Euros
Allergen: Milk.
Second Dish
Meat Dish
- Duck breast with Parmesan sauce and chestnuts honey 26 Euros
Allergen : Milk
- Sirloin steak on endives, and Chianti wine reduction 25 Euros
Allergen : none
- Porc filet with rosemary, served with apples flambe with Porto 25 Euros
Allergen : None
- 'Tomahawk" Steak grilled, aromatized with spices and citrus served with side dishes of vegetables légumes (for 2 Pax) 70 Euros by Kg
Allergen : None
Fish Dish
- Fried Cod fish breaded in squid ink on carrettiera sauce (spicytomato) 25 Euros
Allergen : Fish, Gluten
- Big skewers with prawns, calamari and home made brioched bread 28 Euros
Allergen : Fish, Gluten
Vegetarian Dish
- Big platter of grilled vegetables with melting Tomino cheese 18 Euros
Allergen : Milk
- Cheese board 'Tre sieri", with marmelade 18 Euros
Allergen : Milk
- Side Dish : Roast Potatoes, grilted vegetables, spinach, beans, mushrooms 6 euros
Allergen : None
Home made Dessert
- Millefeuille Le Barrique with white chocolate mousse, crispy orange caramel leaves, and orange jam glaze 7 euros
Allergen; eggs, milk, nuts, gluten
- Dark chocolate cake 70% with melted heart of chocolate on mascarpone cream 7 euros
Allergen; eggs, milk, nuts, gluten
- Cheese Cake with fresh berries 7 euros
Allergen; eggs, milk, gluten
- Drunk' tiramisu Le Barrique with cantucci and vin santo 7 euros
Allergen; eggs, milk, nuts, gluten
- Mascarpone cream with fresh berries 7 euros
Allergen; eggs, milk, nuts, gluten
- Panna cotta and crunchy chocolate salami in wine glaze 7 euros
Allergen; eggs, milk, nuts, gluten
Le Barrique is...
It is the wine shop in the center of Florence, where the connection to wine is also found in food. It is that cuisine that creates new encounters of flavors, with high-quality ingredients worked with complex techniques. It is the restaurant in San Frediano that offers star service at more than affordable prices,
We are waiting for you at Via del Leone 40/r in Florence.